Join us as we return to one of our local favorites, Foxtrot Farm and Flowers, to celebrate the solstice amidst the blooms. We'll start the night with drinks in the garden, then transition to the fields for a long-table dinner. Christy Frank will select wines to pair with out of seasonal feast, and Kate Farrar will create a table of early summer blossoms.
//////
Westerly Canteen is a "sort of restaurant" uniquely housed in a 1971 airstream, currently searching for a permanent home.
We serve simple and earnest, seasonal home cooking inspired by years of living and cooking in California and the growers of our food. Our menus change weekly in consideration of seasonality. All of our produce, meat, seafood, dairy, and drink are sourced from our friends and community whose values align with our own.
We aim to break down the literal and imaginary walls of traditional restaurants to engage diners with their surroundings – where their food and drink comes from and the people who grow, prepare and serve it.
Rooted in the traditions of agritourism, we activate outdoor agricultural spaces and transform them into full dining experiences.